Eating seasonally is one of my favorite ways to rotate nutrients and make memories with food traditions. This is a delicious dairy-free, pumpkin spiced latte without the added sugar.
1/2 Tbsp ground Pumpkin Pie Spice
3/4 cup coffee (regular or decaf)
1/4 cup vanilla almond milk, heated
Place coffee mixture into blender and add ground Pumpkin Pie Spice and almond milk
Process until frothy.
Garnish with cinnamon.