Spiced Cranberry Sauce

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Make this crowd-pleasing spiced cranberry sauce for Thanksgiving or any other time.


1 package (12-oz) fresh cranberries
1 cup water
1/2 cup raw honey
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp ground allspice


In a medium saucepan set over medium heat, combine cranberries, water, and honey.  Bring to mixture to a boil, then reduce the heat to low and cook.  Stirring occasionally, until the cranberries have burst and the mixture has thickened, about  5-10 minutes.

Remove from heat and stir in the spices.  Serve warm or chilled.  Sauce can be stored in the refrigerator up to 5 days.

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