Make this crowd-pleasing spiced cranberry sauce for Thanksgiving or any other time.
1 package (12-oz) fresh cranberries
1 cup water
1/2 cup raw honey
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp ground allspice
In a medium saucepan set over medium heat, combine cranberries, water, and honey. Bring to mixture to a boil, then reduce the heat to low and cook. Stirring occasionally, until the cranberries have burst and the mixture has thickened, about 5-10 minutes.
Remove from heat and stir in the spices. Serve warm or chilled. Sauce can be stored in the refrigerator up to 5 days.