Try this delicious dairy-free mashed potatoes. This easy recipe uses chicken broth and olive oil instead of dairy. Great for everyday dinner or Thanksgiving.
1.5 lbs Yukon Gold potatoes
1/2 cup chicken broth
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1. bring a pot of water to a boil and add potatoes.
2. Peel and cut potatoes into quarters. Boil for about 12 minutes or until a fork can easily split them.
3. Drain the potatoes.
4. Mix chicken broth, olive oil, salt, and pepper with potatoes and mash using a masher or a food processor to mix thoroughly.