Dairy-Free Mashed Potatoes

Delicious Dairy Free Mashed Potatoes Healthy Thanksgiving.png

Try this delicious dairy-free mashed potatoes.  This easy recipe uses chicken broth and olive oil instead of dairy.  Great for everyday dinner or Thanksgiving.  


1.5 lbs Yukon Gold potatoes
1/2 cup chicken broth
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper


1. bring a pot of water to a boil and add potatoes.
2. Peel and cut potatoes into quarters.  Boil for about 12 minutes or until a fork can easily split them.
3. Drain the potatoes.
4. Mix chicken broth, olive oil, salt, and pepper with potatoes and mash using a masher or a food processor to mix thoroughly.  


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